BYRON CHAI Indian Spiced Tea
This blend is made with Black Tea (caffeinated) Ginger, Cardamom, Nutmeg, Cinnamon, Coriander Seed, Fennel Seed, Star Anise and Cloves.
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This blend is made with black tea (caffeinated) and finely ground spices.
Traditional chai was formerly used primarily as medicine. Only with time did it become a popular drink. To this day, it still has positive effects on the body due to its various ingredients.
- Dairy Free
- Gluten Free
- Suitable For Vegetarians
Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve!
Black Tea, Ginger, Cardamom, Nutmeg, Cinnamon, Coriander Seed, Fennel Seed, Star Anise, Cloves.
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We have been making Chai tea since 1996 and have kept local Chai lovers and travelers delighted with our blends of Chai. Byron Chai is widely available in cafes and health food stores in the Byron Bay region and throughout Australia.